Why freeze dry?
naptar

Shelflife is up to 25 years

huto

No refrigeration needed

szinek

Color is preserved*

levelke

Maintains it’s taste

lakat

Nutritional value stays the same*

*under right circumstances

Preserve your favourite food!

Buy and preserve fresh foods that are additive & allergen-free!

Save money! Preserve food that is on sale!

Stock up on fresh food bargains at the farmer’s market!

Reduce food waste!

According to statistics an average Hungarian family of 4 throws 40% of their purchased food away. This means 68 kg of food per person finishes in the waste each year.

Freeze dry leftovers and fresh food before they spoil!

40%
What can you freeze dry?

Meats

Fruits

Vegetables

Desserts

Full Meals

How freeze drying works:

Fresh or cooked foods are placed in the dryer and frozen to – 45 °C.

Once frozen, the food is enveloped in a powerful vacuum and the frozen moisture in the food quickly evaporates off as a gas.

The whole process takes about 24 to 36 hours.

The freeze-dried food is then sealed in moisture and oxygen proof packaging to ensure freshness.When water is added to the food it regains its original fresh taste, color, appearance, and nutrition.