Shelflife is up to 25 years
No refrigeration needed
Color is preserved*
Maintains it’s taste
Nutritional value stays the same*
*under right circumstances
Buy and preserve fresh foods that are additive & allergen-free!
Save money! Preserve food that is on sale!
Stock up on fresh food bargains at the farmer’s market!
According to statistics an average Hungarian family of 4 throws 40% of their purchased food away. This means 68 kg of food per person finishes in the waste each year.
Freeze dry leftovers and fresh food before they spoil!
Fresh or cooked foods are placed in the dryer and frozen to – 45 °C.
Once frozen, the food is enveloped in a powerful vacuum and the frozen moisture in the food quickly evaporates off as a gas.
The whole process takes about 24 to 36 hours.
The freeze-dried food is then sealed in moisture and oxygen proof packaging to ensure freshness.When water is added to the food it regains its original fresh taste, color, appearance, and nutrition.